Recipes

One of the easiest ways to ferment milk

Rhubarb jelly, rhubarb root oil, roseroot tincture, water mint, wood ants and bee bread

When we learned bee bread was chock-full of lactic acid bacteria, we though to use it to inoculate cream to make cultured butter. The result was potent.

A dessert based on all the elements from the beehive beyond honey. Beeswax ice cream with honey crisp and honey kombucha sauce.

Now that you’ve made your sourdough starter, it’s important to maintain it so you can make some delicious recipes.

This is the “baseline” recipe used in the Fermentology seminar series for discussing bread aroma.