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The Neanderthal’s Cookbook

Join Rob Dunn and Rebecca Wragg Sykes to learn some Neanderthal recipes!

Published onApr 15, 2021
The Neanderthal’s Cookbook

Join Rob Dunn and Rebecca Wragg Sykes to learn some Neanderthal recipes! Wragg Sykes has recently published the acclaimed and award winning, best-selling book, Kindred  a definitive account of the lives of the Neanderthals based on the most up-to-date archaeological discoveries.  Dunn, who has, along with Monica Sanchez, just published a new book about the evolution of flavor and its role in human evolution, Deliciouswill talk to Wragg Sykes about Neanderthal cooking, tastes and the extent to which Neanderthals had local culinary cultures. 

Image attribution: Einsamer Schütze, CC BY-SA 3.0, via Wikimedia Commons

The Neanderthal's Cookbook with Rebecca Wragg Sykes
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