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Why Do People Care for Sourdough?

Using one family’s story and survey responses from hundreds of Sourdough Project participants, Matthew Booker will speculate about why people carry sourdough cultures with them around the world and down through generations.

Published onApr 23, 2020
Why Do People Care for Sourdough?

Using one family’s story and survey responses from hundreds of Sourdough Project participants, Matthew Booker will speculate about why people carry sourdough cultures with them around the world and down through generations. Maintaining sourdough in our kitchens pairs human and microbial cultures in a multispecies community with intriguing implications for both human history and biological diversity.

Matthew is an environmental and food historian and soon to be the Vice President of the National Humanities Center. See his books Down by the Bay: San Francisco’s History Between the Tides and, more recently, Food Fights: How History Matters to Contemporary Food Debates.

Why Do People Care for Sourdough? | Fermentology mini-seminars
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