Join Applied Ecology Prof. Rob Dunn and Vanessa Kimbell live on the Sourdough Club instagram! In this wide ranging conversation, Vanessa and Rob will talk about sourdough and the microbiome, fermentation in the modern and ancient kitchen, and much more. Vanessa Kimbell is a specialist sourdough baker and the founder of The Sourdough School and The Sourdough Club. Vanessa is currently researching the effects of fermentation, the gut microbiome and mood towards a PhD in nutrition and digestibility of bread.
This talk was hosted live on the Sourdough Club’s Instagram account.